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Results 91 - 100 of 239 for hot pickles
91. CHICAGO HOT DOGS
Put hot dog in bun and layer each ingredient in the order given. Then try to get one end in your mouth.
Coarsely chop tomatoes, cabbage, onions ... 15 minutes, stirring occasionally. Can in hot jars, making sure vinegar solution covers vegetables.
93. HOT PEPPER JELLY
Mix sugar and vinegar, bring ... and seal with hot paraffin. This makes a pretty ... cream cheese. Serves with crackers. Makes 8 or 9 half pints.
Preheat oven to broil. Split hot dog rolls lengthwise and spread ... refrigerator. Holds up to 5 days on refrigerator shelf. Yield: about 2 1/2 pints.
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, ... Process in boiling water for 15 minutes. Makes about 6 pints.
96. HOT SALSA
Combine tomatoes, onions, sweet and hot peppers, sugar and salt. Cook ... into jars with ring and lids and process in hot water bath 15 minutes.
Heat oven to 400 degrees. ... inch pan. Cut hot dogs lengthwise, not completely apart. ... brown, about 20 minutes. Bored with hot dogs? Try this!
Flake tuna as for salad. ... remaining ingredients. Stuff hot dog rolls and wrap each ... for approximately 20 minutes. Sandwiches may be frozen.
Grind peppers. Let stand covered with salt 10 minutes. Then rinse salt off. Put vinegar, sugar to taste, salt, spices (in cloth bag), ...
Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Place into the mixer and add all the ingredients, mix well until ...
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