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Results 91 - 100 of 1,950 for hot dip
Microwave cream cheese on 50% ... seeds. Place triangles on cookie sheet. Bake at 375 degrees for 8 - 10 minutes until crisp. Serve with hot dip.
92. HOT CHEESE DIP
In skillet on low heat, ... (add chili powder, if desired). Add chili to cheese dip. Serve hot with chips. (Can be served with or without chili.)
Cream all ingredients. Bake uncovered at 350 degrees for 45 minutes. Serve with toast points, melba toast or any crackers.
In large bowl, combine cream ... at 350 degrees for 30 minutes. Serve hot in fondue pot or chafing dish with dipper potato chips. Makes 4 cups.
Drain artichokes well. Squeeze out all juice with your hands. Break artichokes into small pieces. Add mayonnaise and cheese. Mix well. Add ...
96. HOT CRAB DIP
Mix well and bake at 375 degrees for 15-20 minutes.
Drain and chop the artichoke hearts in food processor. In mixing bowl, mix the artichoke hearts with all the remaining ingredients and ...
98. HOT CRAB DIP
Heat all together just to melt butter. Serve warm in a fondue pot or chafing dish. This is also good with a dash of Worcestershire or lemon ...
Break up artichokes with a spoon. Mix in mayonnaise and cheese. Bake in 350 degree oven until bubbly.
100. HOT ARTICHOKE DIP
Drain artichokes; cut into quarters. Mix remaining ingredients together; bake at 350 degrees for 25 minutes or until golden brown. Serve ...
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