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Results 91 - 100 of 105 for homemade noodle dough
After beans are cooked (may ... a boil. Add noodles and heat for 3 minutes. ... 1/4-inch thickness. Cut dough in 4x2-inch strips and slit ... browned. Serve with syrup.
Making pasta from scratch at ... hands until a dough forms, adding more semolina flour ... strands to make noodles or squares or shapes. An ... to the tooth). Homemade pasta cooks quickly so watch ... higher protein content. Mangia!
93. HOMEMADE NOODLES
Beat yolks and whole egg ... mixed well. Roll dough out as thin as you ... or storing. Boil noodles to cook. Then use according ... for "noodles with clods"!)
Beat egg yolks and egg ... make a stiff dough. Divide into three parts, ... wide for fine noodles and 1/2 inch for broad ... cooking. Makes 6 cups.
95. HOMEMADE NOODLES
Sift flour and salt into ... (harder than bread dough). Cut into 5 pieces. ... crosswise into fine noodles, or cut dough into ... until ready for use.
96. BERRA'S RAVIOLI
Start homemade pasta by breaking an egg ... water if the dough gets too crumbly. Knead 8-10 ... grated Parmesan cheese on last layer and serve, hot.
Put frozen blintzes in casserole ... make a stiff dough. Let rest 10 minutes. ... wide. Unroll, spread out, and let dry 2 hours. About 3 cups.
Fill pan with water, cook ... and debone. Use homemade egg noodles or prepackaged. Cook noodles in ... water to form dough into a ball. Knead dough ... 15 minutes and drain.
99. HOMEMADE NOODLES
Roll dough paper thin on floured surface. ... and lightly flour noodles. Let dry 2 hours. ... minutes under low fire. Salt and pepper broth to taste.
100. HOMEMADE NOODLES
Combine. Add 1 cup flour or enough to make stiff dough. Combine 1 egg, salt ... boiling broth. Cook about 10 to 12 minutes. Makes 3 cups noodles.
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