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Results 91 - 100 of 111 for homemade lemon juice
In double boiler on low ... spoon. Add vanilla and lemon juice. Pour mixture into churn and mix according to owner's manual. Yield approx. 5 quarts.
Mix well in a blender. Serve on favorite salad with favorite crackers. Refrigerate after each use.
In blender mix egg, salt, mustard, vinegar and lemon juice. With blender running on ... thick. If it does not get thick you poured the oil too fast.
1. Put the egg, mustard, salt, sugar, vinegar and one-half cup of the oil in an electric blender. Blend until smooth. 2. Continue blending ...
Beat eggs and sugar together until creamy. Add milk, juice and vanilla; mix well. Pour ... Yields about 1 gallon of nicely textured ice cream.
Add lemon juice and salt after beating eggs. Then oil and beat.
Cream together sugar and egg yolks. Beat egg whites until stiff. Combine all ingredients, except milk. Mix well. Put in freezer container ...
Chop cabbage; set aside. In quart jar, combine remaining ingredients. Shake vigorously. Pour over chopped cabbage. Fold lightly.
Mix above ingredients together to make a great sauce for boiled shrimp or roasted oysters!
100. HOMEMADE MAYONNAISE
Place egg white and lemon juice in blender jar. Combine next ... Add Puritan oil in thin steady stream. Scrape blender as needed. Makes 3/4 cups.
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