1/2 head cabbage
1/2 head red cabbage
2 c. lite mayonnaise
4 tbsp. sugar
1 c. milk
1 tbsp. lemon juice
1 tsp. garlic
1/2 c. vegetable oil

Chop cabbage; set aside. In quart jar, combine remaining ingredients. Shake vigorously. Pour over chopped cabbage. Fold lightly.