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Results 91 - 100 of 103 for homemade biscuits small
Sift flour and measure, then ... Makes 13 cups. To measure, pile lightly into cup and level off. Use 3 cups of mix to 2/3 cup milk for biscuits.
Sift flour, baking powder, and ... shortening until crumbly. Store in air-tight container in refrigerator until needed. Use for biscuits or muffins.
Heat oven to 425 degrees. ... Cut with floured biscuit cutter. Place biscuits on ungreased baking sheet. Bake ... biscuits or 24 small biscuits.
Bake biscuits - and have ready. Cook ... IS better than the Hardee's that we have all grown to love. This is my Sunday morning treat to myself.
Mix all ingredients except sausage ... mushroom taste to it... add more milk or seasonings until it's to your liking! Serve hot over biscuits!
Stir baking powder, salt and cream of tartar into flour. Sift together twice into large bowl. Cut in Crisco until mix has consistency of ...
This makes quite a bit, ... 2 1/2 inch biscuit cutter. Bake on baking sheet ... degree oven for 20 to 25 minutes or until golden brown. Makes 12.
98. BISCUIT PUDDING
Crumble biscuits into a 9 x 9-inch ... the liquid. Sprinkle top of mixture with nutmeg. Bake at 400 degrees for 20 to 25 minutes or until set.
Heat oven to 350°F. Grease ... cup cheese. Arrange biscuits in a single layer over ... golden brown and sauce is bubbly (about 20 minutes).
100. WINE BISCUITS
Mix wine, oil and sugar ... dough. Cut in small pieces and shape (rolling dough thin will provide crunchy biscuits, rolling thicker will provide ... degrees until brown. Enjoy!
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