Saute bacon in large skillet ... 2 tablespoons. Brown chicken in reserved drippings; sprinkle lightly ... bacon, onion, tomatoes, 57 sauce and sugar; pour over chicken. ... 2 1/2 cups sauce).
In Dutch oven or large ... 5 ingredients. Add chicken, Bring to a boil; ... is tender. Thicken sauce with cornstarch-water mixture. Serve chicken ... (about 3 cups sauce).