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Results 91 - 100 of 229 for heavy cream flour sugar
Crust: Combine flour, sugar, and lemon peel. Cut ... yolks, one at a time, beating well after each addition. Stir in heavy cream. Turn into pan.
92. CREAM PUFFS
Heat oven to 400 degrees. ... saucepan. Stir in flour. Stir vigorously over low ... pudding. Cool. Whip cream, sugar and vanilla until stiff. Fold ... water. Stir until smooth.
Heat milk in heavy saucepan until hot. Do not boil. Mix egg yolks and sugar. Beat until fluffy and smooth. Then beat in flour. Pour in hot milk ... Whip the heavy cream until very stiff and fold ... cream and more nuts.
Grease two 8 inch layer ... vanilla. Stir in flour mixture alternately with milk, beginning ... Top with whipped cream. Chill. Makes 8 servings. ... 3/4 cup of sugar and 3 tablespoons Argo/Kingsford's cornstarch. ... constantly; boil 1 minute.
Melt the chocolate in small bowl and cool. Grease and flour two 9 x 1 1/2 ... salt. Beat butter, sugar and eggs in a large ... alternating with sour cream and beat well. Stir in ... COCOA CREAM: Whip heavy cream, confectioners' sugar, cocoa powder ... medium bowl until stiff.
Sift flour once; measure, add baking powder ... times. Gradually add sugar to eggs and beat well. Add flour alternately with cream, a small amount at ... and sides of cake.
Combine sugar and flour in saucepan. Add milk; cook ... fold in whipped cream. Freeze in a 4 ... Mashed strawberries may be substituted for peaches.
98. CREAM SCONES
Preheat oven to 425 degrees. ... bowl, stir together flour, sugar, baking powder, and salt. ... stir together the cream, egg, and vanilla. Add ... or minus 14 scones.
Stir yeast into warm water ... the dissolved yeast, cream, milk, and salt. Cut ... yeast mixture into flour mixture just to moisten. spread ... walnuts, 1/2 cup sugar, and the cinnamon in ... cherries and walnut halves.
100. CHOCOLATE CREAM PIE
Prepare and bake 9 inch ... degrees. Stir together sugar, cornstarch and salt in ... three ingredients and serve pie with sweetened whipped cream.
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