| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 14,700 for heating milk
91. BISCUITS & GRAVY
Heat butter in a medium saucepan. ... Gradually add hot milk to butter-flour mixture, stirring constantly ... split, hot biscuits. Yield: 3 cups.
92. DONUT BALLS
Combine butter, sugar and egg yolks. Add milk and vanilla. Blend in flour, ... dozen. Variation: Add 1/4 teaspoon nutmeg or grated orange rind.
Mix all together and put in 2 (1 pound) coffee cans that have been greased and floured. Fill cans only half way. Cover top with foil and ...
NOTE: Equal cannot be used as a sugar substitute. Mix all ingredients well. Bake in greased loaf or tube pan at 350 degrees approximately ...
95. SAWMILL GRAVY
Melt drippings in a heavy saucepan over medium heat. Sprinkle in flour, stirring ... stir in hot milk, pepper, and salt. Cook ... starter instead of bacon.
Mix gelatine and water. Add scalded milk. Mix well. Add sugar, vanilla and salt. Add cream and milk. Freeze. Makes 6 quarts.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. ... dip or pour over fresh fruit, cubed angel food or pound cake.
98. RAISIN ROLLS
Mix all dry ingredients. Add milk, water, eggs and butter. ... another 30 minutes. Glaze with sugar and water. Bake for 30 minutes at 425°F F.
99. MONKEY BREAD
Dissolve yeast in lukewarm milk. Stir in sugar, salt ... rise to double in bulk. Bake at 400 degrees for 30 minutes or until golden. Serve uncut.
100. MEATBALLS CASSEROLE
Place ingredients in layers, about ... casserole. Cover with soup and milk (mixed together). Bake, uncovered, in moderate oven for 1 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables