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Cream butter, sugar, oil and almond extract. Mix with dry ingredients and mix well. Stir in nuts and brickle bits. Form into balls and ...

Bake a devil's food cake according to the package directions. Cool, then split the layers, using thread. Whip the cream until very thick. ...

Early in day, combine cookie crumbs and butter and press into 9 inch spring-form pan. Chop 4 candy bars in food processor and sprinkle over ...

In saucepan, combine water, oil, butter and cocoa. Bring to a full boil, stir and remove from heat. Let cool. In large mixing bowl, combine ...

*You can use the same recipe with any 2 cups of your favorite candy bar or mini peppermint patties. Butter 8-inch square pan. Line with ...



Cream sugars and shortening. Add eggs and beat well. Mix soda, salt, flour and add to creamed mixture. Stir in candy. Drop by teaspoonfuls ...

Mix brown sugar and flour. Cut in butter as for pie crust. RESERVE 1 CUP FOR TOPPING. Add beaten egg, milk, soda, salt, vanilla to ...

Combine flour, soda, and salt. Set aside. Cream butter and add sugar, egg, and vanilla. Mix until smooth and creamy and stir in dry ...

Mix finely crushed candy bars (reserve a few crumbs for top) with instant cocoa mix. Fold in Cool Whip and pour into graham cracker pie ...

Mix cake by pkg. directions. Bake and cool. Mix pudding by pkg. directions. Break candy bars and put in a bowl. Crumble cake in another ...

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