Results 91 - 100 of 100 for hawaiian chicken salad

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Wash chicken, pat dry, coat with ... for 30 minutes, uncovered. Add pineapple sliced and green pepper and bake for 30 minutes longer. Serves 4.

Wash chicken; pat dry. Salt to ... and brown in salad oil in skillet, 10 minutes ... and 515 mg sodium. It is quite tasty, and very easy to make.

1. Wash chicken; pat dry with paper ... pepper; bake 30 minutes longer, or until chicken is tender. Serve with fluffy white rice. Makes 4 servings.

Shake chicken in cornstarch and fry in oil. Mix all together. Cover and cook all day. May need more ginger, soy sauce and pineapple juice.

1. Original recipe required chicken to be coated with cornstarch ... 5. Put in oven at 350 degrees for 45 minutes. 6. Serve over rice. Serves 8.



Wash and clean the chicken pieces, then coat with flour. ... slices and green pepper, and bake 30 minutes longer or until tender. Serve with rice.

Combine all ingredients. Bake covered for 1 hour at 350 degrees.

About 20 minutes before serving, ... (use to coat chicken). In 10 inch skillet ... heat in hot salad oil, cook chicken until golden ... cholesterol, 515 mg sodium.

Coat chicken with cornstarch; fry in oil ... with chicken and simmer until sauce has been absorbed by chicken and chicken is tender, about 1 hour.

Mix dressing ingredients together. Mix salad ingredients together. Pour dressing ingredients ... Chinese cabbage. Serve in wooden bowl with crackers.

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