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Results 91 - 100 of 199 for hand soup
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
Cook chicken in salted water; ... this mixture into boiling soup. Then add chicken, corn, and diced hard boiled egg. Cook slowly 15 minutes or so.
Sear meat in bacon drippings or butter in bottom of heavy boiler. When it loses its red, add water. Add all vegetables and let come to a ...
First trim all fat off roast beef. Cut beef into bite-sized pieces. Then clean and slice carrots, celery, turnip, parsnip, string beans and ...
95. POTATO CASSEROLE
Cook potatoes; cool, peel and ... cup butter with soup. Blend sour cream, onion ... sprinkle over casserole. Bake at 350 degrees for 45 minutes.
96. MEAT LOAF SAUCE
Combine ingredients; boil and serve over meatloaf.
Mix all ingredients in a 3-quart casserole or Dutch oven. Baking time and temperature 5-6 hours at 275 degrees.
99. CHEESY POTATOES
In casserole dish place 1/2 to 3/4 of bag of hash browns. Add remaining ingredients and stir. Place in oven and bake at 375 degrees until ...
100. HARABA STEW
Brown all meat in skillet. Line stew pot with bacon. (If done properly, you don't have to stir.) Put in all other ingredients in casual ...
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