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Results 91 - 100 of about 850 for gumbo
Brown beef and drain. Add onion and green peppers and sauté 1-2 minutes. Add prepared mustard, ketchup, soup, 1/2 cup water and salt and ...
92. CHICKEN GUMBO
In a large heavy saucepan, ... and seasonings (except gumbo file). Cover with a tight-fitting ... heat. Add gumbo file. Serve over cooked rice.
Sauté seasonings in butter until ... shrimp, sausage, and gumbo crabs (if using crabmeat wait ... heat. Season to taste. Serve with rice.
94. GUMBO
Roux (Base): In black skillet, ... including chicken. Let simmer at least 1 to 3 hours. Serve over rice. (Gumbo file to be added to taste in bowl.)
Boil chicken until done in ... rice, seasonings, chicken, gumbo mix, water, tomatoes, corn and ... bell pepper and 1 to 2 teaspoons of parsley.
96. SHRIMP GUMBO
In iron skillet, over low ... minutes, seasoning with Gumbo Fil and Tony's to taste. ... servings of rice and garnish with chopped green onions.
97. CAJUN GUMBO
In a large, heavy pot, ... start over because gumbo will taste burned. Add onions, ... hours. Serve over rice. Sprinkle file over gumbo to taste.
98. DUCK GUMBO
Boil duck in water until tender. Cool and remove from bones. Melt butter. Add flour and brown. Add all vegetables. Add tomato sauce and ...
Brown ground beef. Drain fat. Add onion and green peppers. Saute 1 to 2 minutes. Add next 3 ingredients, (mustard, catsup and soup). Add ...
Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool ...
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