Results 91 - 100 of 225 for ground turkey lasagne

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91. LASAGNE
Cook the beef (or turkey), onion and garlic in ... Meanwhile, cook the lasagne in a large saucepan of ... freezing. Do not bake before freezing.

In a saucepan, heat olive oil and butter. Add onion, ground meat and shallots; saute until ... cheeses. Bake for 30 minutes at 375 degrees. Serves 8.

Crumble turkey into a 2 quart glass ... 8 servings: per serving: 397 calories, 29 g protein, 19 g fat, 27 g carbohydrate and 60 mg cholesterol.

Preheat oven to 375 degrees. Brown meat and drain. Add sauce and mushrooms to skillet. In bowl, beat eggs slightly and add Parmesan and ...

95. LASAGNA
Start cooking the lasagna noodles ... lid from my turkey roaster for this. Mince the ... pan with the ground beef. Pour off the fat. ... 10 minutes before cutting.



96. LASAGNA
Brown meat in fry pan. Add jar of Ragu. Let simmer. Boil water in large pot. Cook lasagna noodles about 10 minutes, then drain. Set aside. ...

Crumble into 2 quart container raw turkey. Stir in 1/2 cup ... Level. Place 3 lasagne noodles in dish, pressing into ... finish cooking. Serves 6-8.

Drop noodles in boiling water. ... melt butter. Saute turkey, almonds and onion. Work ... minutes or until thoroughly heated. Makes four servings.

Brown turkey. Add tomatoes, picante sauce ... then cheddar cheese. Repeat. Finish with Monterey Jack cheese. Bake at 350 degrees for 30 minutes.

In medium skillet, brown sausage and onion; drain grease. Remove from heat and stir in spaghetti sauce, tomatoes and Italian seasoning. In ...

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