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Results 91 - 100 of 221 for ground fish
Combine first 4 ingredients with ... 10 minutes. Wipe fish. Arrange in a greased ... Bake at 425 degrees for 25-30 minutes. Garnish with paprika.
92. FISH CAKES
Soak bread in milk for ... very smooth. Grind fish twice in food chopper, place ... sides. Serve with new potatoes boiled. Makes 6-8 servings.
93. FISH CHOWDER
Simmer fish in 2 cups water for ... minutes. Add milk and butter; simmer for 5 minutes. Serve chowder sprinkled with diced pork. Makes 6 servings.
Simmer haddock in 2 cups ... Remove bones from fish. Saute diced pork until ... for 5 minutes. Serve chowder sprinkled with diced pork. Serves 6.
Melt 2 tablespoons butter in ... Combine cooked onion, fish, crumbs, eggs, lemon peel, ... until golden brown on both sides. Yields 4 servings.
Simmer the haddock in 2 ... Remove bones from fish. Saute diced pork until ... minutes. Serve the chowder sprinkled with the diced pork. Serves 6.
Simmer haddock in 2 cups ... Remove bones from fish. Saute diced pork until ... for 5 minutes. Serve chowder sprinkled with pork dice. Serves 6.
Peel and pit avocado; add ... until smooth. Serve with poached fish, grilled chicken or steamed. Or use as a binder for chicken or fish salad.
Crush crackers in food processor ... stuffing mixture inside fish. Arrange in baking dish. ... 375 degrees for 25 minutes or until fish is flaky.
100. FISH CAKES
Combine all ingredients except nuts. ... patties. Roll in ground nuts and place on oiled ... 15 minutes or until brown and bubbly. Serves 4-5.
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