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Results 91 - 100 of 3,350 for ground chicken
Preheat oven to 475°F. Spray ... or bowl, combine chicken and buttermilk. Chill for 1 ... variety of sauces, like BBQ, mustard, sweet-n-sour.
In a bowl, whisk together ... dressing aside. Add chicken to bag. Refrigerate 1 hour. ... Drizzle with reserved dressing. Toss well to combine.
1. Split each chicken breast lengthwise in half. Cut ... the bay leaf. Pour the mushrooms in sauce over the chicken and serve. Yield: 4 servings.
Melt jelly in microwave-safe bowl, ... Grill or broil chicken breasts 5 to 6 minutes ... with lettuce and tomato garnish. Makes 4 sandwiches.
Cook and stir onion and ... broth, bell pepper, ground red chilies, basil salt, pepper ... Divide tortilla chips, chicken, avocado slices and cheese ... (1 1/2 cup) servings.
1. Bring chicken broth to a boil in ... Cover and refrigerate at least 1 hour. Sprinkle with nuts just before serving. Makes 8 cups - 4 servings.
I prepare this recipe in ... and cook the chicken on a commercial gas grill ... sauce, water, sugar, ground ginger and ground pepper together ... Recipe may be halved.
98. NO PEEK CHICKEN!
Preheat oven to 350°F. Lightly ... until combined. Place chicken on top of rice and ... peeking!! Keep the dish covered while baking. Serve and enjoy!
It is the best! My ... 2 eggs. Run chicken pieces through egg then dip ... Use a meat thermometer to ensure internal temperature reaches 160°F.
In a blender blend together ... parsley. Brush the chicken with the additional oil, season ... slices and serve it with the salsa. Yield: 2 servings
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