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Results 91 - 100 of 356 for ground beef steaks
Use skillet and medium heat. Put ground beef, onion, garlic and tomato ... vinegar, sugar and steak sauce. Continue to cook for ... over dry cooked rice.
Brown ground beef in skillet; set aside. Put ... 15 minutes. Add steak sauce, salt, pepper, and tomatoes. ... ground beef and simmer a few minutes.
Heat oven to 400 degrees ... Stir in round steak; brown. Mix in Bisquick, ... soup add 1/2 cup milk, 1/3 cup chili sauce; heat to boiling point.
94. BEEF A L'ORANGE
Pound beef tenderloin steaks with palm of hand, flattening ... serving: 264 calories, 10 g fat, 72 mg cholesterol, 1117 mg sodium, 3.7 mg iron.
95. BEEF LUAU
Combine all ingredients thoroughly. Shape ... Combine juice with beef broth and steak sauce. Mix cornstarch and water ... Serve with steamed rice.
Combine soy sauce, water, 2 ... and garlic. Place beef steak in a large dish or ... medium rare. Steak should be placed 4" above white hot charcoal.
Cut steak into 6 serving size pieces. ... minutes or until beef is tender. Remove steak to ... 3-4 minutes. Serve over rice or washed potatoes.
Makes 48 portions - 6 ... toothpicks. Lightly dust beef rolls with flour seasoned with ... about 1 hour. Remove toothpicks. Serve with pan gravy.
Trim separable fat from beef; partially freeze meat. Cut ... red pepper. Add steak strips; toss to coat well. ... over rice. Makes 4 servings.
Cut beef steak into 1/8 to 1/4 inch ... to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
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