Ground Beef Smoked - Recipes - Page 10

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Results 91 - 100 of 158 for ground beef smoked

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91. HAMBURGER SALAMI

Mix the above well, cover and refrigerate for 2 days. The third day, form into five rolls. Place on rack of broiler pan in 140 degree oven ...

92. HAMBURGER SAUSAGE ROLLS

This makes strong garlic flavor; can use less. Mix together well; use hands. Cover and refrigerate overnight. Second day, mix and make ...

93. STEAMED HAMBURGER ROLL

Mix all ingredients well. Shape into a roll. Cook in steamer 1 1/2 hours. It is good served cold.

94. BEEF STICK

Mix well, refrigerate. Mix 2nd and 3rd day. Fourth day mix and shape into rolls. Bake at 150 degrees for 8 hours. Cool and refrigerate.

95. HAMBURGER SALAMI

Mix well. Roll into logs. Place on rack. Bake 10 hours at 150 degrees.

96. BEEF LOG

Mix together in a large bowl. Refrigerate. Remove once a day for three days and knead for 5 minutes. On the fourth day divide into 6 or 7 ...

97. BEEF LOG

Mix all ingredients with hands. Cover tightly and place in refrigerator for at least 24 hours. Form into 2 logs (don't need a pan). Bake at ...

98. BEEF LOGS

DAY 1: Knead and mix like bread dough. Refrigerate 24 hours. DAY 2: Knead again. Refrigerate 24 hours. DAY 3: Shake into rolls. Bake 8 ...

99. BEEF STICK

Knead well and refrigerate in covered container. On each of the next 3 days, knead 5 minutes and return to refrigerator. On the 4th day, ...

100. BEEF STICK

Mix well and refrigerate overnight. Next day add: Mix well and divide into 3 or 4 balls. Roll balls into logs about 2 1/2 - 3 inches in ...

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