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Results 91 - 100 of 313 for ground beef mozzarella
Heat oven to 375 degrees. In medium skillet, brown meat, drain well. Stir in cheese, onion, sour cream, salt, pepper, and broccoli; simmer ...
Place 1 package crescent rolls ... mix; fold in Mozzarella cheese. Place mixture over crescent ... top). Bake at 425 degrees for 15 to 20 minutes.
Preheat oven to 350 degrees. In a large skillet, brown beef and onion. Stir in sauce, ... minutes; sprinkle with Mozzarella. Bake 2 minutes longer. ... before serving. Refrigerate leftovers.
Preheat oven at 350 degrees. Mix meat, onions, green peppers, A-1 sauce, Worcestershire sauce, garlic powder, parsley, and cream of celery ...
Slice egg plant and brown in butter. (Add extra butter if needed.) Place in shallow 2 quart baking dish. Brown meat as you add onion, salt, ...
Cook noodles by package directions. ... Top with shredded Mozzarella and Cheddar cheese. Bake 350 ... Can be made ahead of time and refrigerated.
97. BEEF MANICOTTI
Cook and stir meat and 1/4 cup onion in large skillet until meat is brown. Drain off fat. Remove from heat; stir in remaining ingredients ...
Peel eggplant. Cut into 1/4 inch slices. Sprinkle each slice with small amount salt, put in colander, top with heavy plate and let stand ...
Cut zucchini lengthwise. Scoop out center. Dice. Set shells aside. In 12 inch skillet, cook meat, onion, and diced zucchini until meat is ...
Cook spinach and cool. Brown ... and soup mixture. Top with grated Mozzarella cheese. Cook, uncovered, at 350 degrees for 45 minutes. Serves 6.
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