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Results 91 - 100 of 161 for grilled meats
Simple... just put all of ... immersed. Before you grill, season the kabobs with ... crisped and the meat feels like it is firm, ... rare or medium rare.
This sauce is especially good ... cool before basting meat. Brush on meat the ... into a Mason jar and saved up to 2 weeks in the refrigerator.
93. RIB-EYE KEBABS
Prepare SAUCE and SEASONINGS. Set aside. Cut meat into 1-inch cubes and then ... Over medium heat, grill for 10 minutes, turning every ... 8 to 10 kebabs.
If you have fresh shrimp ... start up that grill of yours and make it ... you like your meat, I like mine medium ... one time... very tasty!!)
Great with grilled corn (which takes about as long to cook on the grill) and a little side ... doneness (160°F on meat thermometer or till the juice ... Serves 4 to 6.
Combine oil and all seasonings. ... 24 hours. TO GRILL: Prepare grill for indirect ... 160 degrees on meat thermometer or 60 to 70 ... 8 to 10 servings.
Whiz marinade ingredients in blender or Cuisinart. Pour over meat in ziploc bag. Massage into ... turning several times. Grill with hickory smoking chips. Good ... split served 12 people.)
In a small saucepan, warm ... just before serving. Grill whole pork tenderloin until it ... Finish grilling the meat until fully cooked (but still ... the warm sherry sauce.
Using a fork, pierce meat so that holes are evident. ... overnight. Broil or grill on each side for at ... Meat should be pinkish and sliced thin.
100. GRILLED SANDWICH
Slice bread in half lengthwise. ... cheese melts. Warm meats in skillet. Place meat on ... side on top. Cut into individual servings as desired.
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