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Results 91 - 100 of 169 for greens salt pork
Cube pork, flour and fry until slightly browned. Salt and pepper to taste. Add ... topping for burritos, add chopped lettuce, tomatoes and onions.
92. GREEN CHILE STEW
Heat olive oil, brown meat, ... bring to a boil. Add potato, cilantro, sugar, salt and pepper. Reduce heat and simmer until potatoes are done.
93. GREEN CHILI
Brown Pork, then add all other ingredients. Cook on low for 4 hours. Serve over any of your favorite mexican food or with a flour tortilla.
Brown pork in oil, doing so in ... 1/2 hours. Add salt to taste before serving. If ... salsa jalapeno. This is wonderful, but be careful, it's hot.
Cook beans and juice with salt pork. Drain beans. Saute onion ... bubbly. Top with onion rings if so desired and heat 10 more minutes. Serves 6 to 8.
Clean each leaf separately, remove ... in water. Put greens into sink again. Get a ... ham hock - salt pork. Add to boiling water. ... on medium low heat.
Put beans and potatoes in ... add the onions, salt pork and salt and pepper. Simmer ... and toss with the dressing. Chopped parsley can be added.
98. COLLARD GREENS
Wash and cut greens up; put in a pot with boiling water and let cook about 2 hours or until done.
Select 3/4 of the black-eyed ... of them very green, unfilled pods for snapping. ... and seasonings. Place salt pork in pot. Bring to boil. ... if needed. Serves 6.
100. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
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