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Results 91 - 100 of 154 for greek beef
91. GREEK RICE
Melt butter in saucepan and simmer onion, pepper, garlic and almonds for 5 minutes. Add rice and stir until golden. Season with salt, ...
Heat butter in frying pan. Saute onion. Add meat. Saute until pink is gone. Stir in tomato paste, 3/4 cup water, salt, pepper and spices. ...
Saute giblets with butter, meat and chopped onions, celery, apple, parsley, salt and pepper, cinnamon and cumin. Let cook a while. Add ...
Do not salt until soup ... ..., tomatoes, seasonings, chicken and beef stock base. Mix well. Simmer until vegetables are tender. Serves 6 to 8.
Cook turkey with tops of leeks and tops of celery, bay leaf, and bouillon. Cut meat off bones. Discard leaves. Strain broth and set aside. ...
Cut meat in cube sizes ... tin. Add some beef broth, enough to cover mixture. ... desired. Place dough in tin. Make 2 sheets of dough for bottom
97. GREEN CHILI STEW
Brown meat and onions together. Add: Seasoning and garlic salt and about 6 cups water. Peel potatoes and dice. Add to above mixture and ...
Pierce with fork on both ... with tenderizer and Greek seasoning. Place on double sheet ... and then slice thin. Reheat with gravy. Excellent!
99. GREEK PIE
Brown ground beef and onion; drain fat. Add ... fold over leaves to cover the top. Brush with butter. Bake at 350 degrees for 30 to 40 minutes.
100. GREEK CASSEROLE
Mix well. Place in casserole dish, top with cheese. Bake in 350 degree oven until you feel the meat is done.
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