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Results 91 - 100 of 127 for grapes cream cheese pecans
91. FRUIT SALAD
Pour canned fruit into strainer ... large mixing bowl, cream cheese at slow speed as Eagle ... sliced bananas and grapes. Add nuts. Mix all ... to serve. Serves 6-8.
92. BLUEBERRY SALAD
Dissolve Jello in hot water ... together well the sour cream, cream cheese, pecans, sugar and vanilla. Spread over congealed salad. Serves 8 to 10.
Dissolve Jello in water. Add pineapple and pie filling. Mix well and congeal. Spread on topping; sprinkle with nuts.
94. BLUEBERRY SALAD
Stir together Jello and boiling ... Chill in refrigerator. Cream together sour cream, both packages cream cheeses, sugar and vanilla. Blend ... with chopped nuts. Chill.
Mix first 4 ingredients together ... dish. Blend sour cream, cream cheese, sugar and vanilla together. ... Garnish with nuts, if desired. Serves 8.
Dissolve gelatin in water (may used drained juice from fruit plus water to equal 2 2/3 cups). Stir in blueberries and pineapple, then pour ...
97. JELLO SALAD
Mix and chill until firm.
98. FRUIT SALAD
Put all fruits together and ... together the sour cream and cream cheese. Fold it into the fruit. Put in refrigerator and let it chill overnight.
99. BLUEBERRY SALAD
Dissolve Jello in water. Add ... well and congeal. Cream together sour cream, cream cheese, sugar and vanilla. Spread ... Sprinkle top with nuts.
100. BLUEBERRY SALAD
Dissolve Jello in hot water. ... mixture congeal. Soften cream cheese to room temperature. Mix together ... over Jello. Sprinkle pecans over top. Refrigerate.
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