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Results 91 - 100 of 1,820 for grahams l bars
Place crackers on a rimmed ... minutes. Spoon over graham crackers. Bake at 350 degrees ... Let cool completely. Peel off foil and snap apart.
Cook, stirring until full boil. ... 1 cup crushed graham crackers. Stir and pour over ... teaspoon vanilla. Refrigerate 2 hours before serving.
Preheat oven to 350 degrees. Bake graham crackers 10 minutes. Place brown ... crackers in sheet pan. Bake 10 more minutes. Cool and remove from pan.
Boil nuts, brown sugar and butter 2 minutes. Spread on crackers and bake at 350 degrees until bubbly (about 10 minutes).
In saucepan mix together first ... boil; add egg, graham cracker crumbs, nuts and coconut. ... powdered sugar icing. Refrigerate. Later cut into bars.
Preheat oven to 350 degrees. ... butter. Sprinkle the graham cracker crumbs over the butter; ... thoroughly before cutting. Store at room temperature.
Line a 9x12 pan with whole graham crackers. Pour filling over crackers and top with a layer of crackers. Best to let age for 1 day before using.
Melt butter in double boiler, ... large bowl, crushed graham crackers, nuts and marshmallows. Pour ... foil. Mix all ingredients well and frost.
Mix all ingredients together. Press in a 9 x 13 inch greased pan. Bake at 300 degrees for 45 minutes.
100. ANGEL GRAHAM BARS
Mix sugar, milk, butter, and egg and bring to a boil; add vanilla, nuts, coconut, and 1 cup cracker crumbs. Put layer of whole crackers on ...
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