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Results 91 - 100 of 461 for ginger pudding
This quantity will yield 29 cups of mix. Exact amount may be stored in Tupperware or comparable storage container for one or two batches of ...
Put all ingredients except pumpkin in saucepan. Cook until mixture comes to a full boil. Cool for 5 minutes. Stir in whole can of pumpkin ...
Mix all cake ingredients together. Grease and flour the bundt pan. Bake in oven according to package directions for bundt pan. Let cool. ...
Mix softened cream cheese, 1 ... and half and pudding mix in mixing bowl. Blend ... Spread over cream cheese layer. Refrigerate at least 2 hours.
Mix cream cheese, 1 Tbsp. ... into bowl. Add pudding. Beat with wire whisk ... topping and sprinkle with chopped nuts, if desired. Makes 8 servings.
Mix cream cheese, 1 tablespoon ... into bowl. Add pudding mix. Beat with wire whisk ... whipped topping and nuts if desired. Yield: 8 servings.
Mix cream cheese, milk and ... into bowl. Add pudding mix, mixture will be thick. ... hours. Garnish with additional Cool Whip and nuts if desired.
Mix cream cheese, milk, and ... of crust. Beat pudding mix and milk until well ... sweetened with Equal. Sprinkle with nuts if desired. Refrigerate.
On low speed beat together milk, pudding mix for 30 seconds. Blend ... Recipe can be doubled by using 1 (16 oz.) can pumpkin and a 9" pie shell.
Mix cream cheese, milk and ... add sweet potatoes, pudding mix and spices. Beat with ... until set. Garnish with cool whip. Store in refrigerator.
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