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Results 91 - 100 of 258 for ginger peanut chicken
91. KUNG PAO CHICKEN
Bone chicken thighs. Remove and discard skin ... soy sauce and peanut oil. Marinate at room temperature ... times. Serve immediately. Serves 4.
1. Combine chicken and 1/2 cup teriyaki sauce ... tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon. Serves 4.
93. THAI CHICKEN
In medium bowl, combine cornstarch, ... blend well. Add chicken, toss to coat. In ... high heat. Add peanuts, stir-fry 30-60 seconds or ... over hot cooked rice.
94. THAI CHICKEN
Mix all ingredients except chicken to make sauce. Alternate adding ... minutes each side at 400°F. Coat with sauce and make at 350°F for 20 minutes.
Mix sliced chicken with marinade and let stand ... pour 1 tablespoon peanut oil and heat. Stir fry ... and then add cashews. Mix well and serve.
96. CHICKEN LO MEIN
The Chinese are great noodle ... instead of the chicken. In a medium-sized bowl mix chicken, garlic, ginger and 1 tablespoon of the ... 4 or 5 servings.
97. KUNG PAO CHICKEN
Cut chicken into thin strips and then ... Add garlic and ginger; stir. Add chicken, tossing ... until thickened. Add peanuts and stir. Serve on a ... with 3 other dishes.
In jar with tight - ... combine dressing and chicken; toss to coat, cover ... mixture. Sprinkle with peanuts. Makes 4 servings. To ... then in ice water.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... oil, brown sugar, ginger and garlic in glass bowl. ... 2 hours. Prepare Peanut Sauce. Remove chicken from marinade; ... Makes about 16 appetizers.
Cut chicken into cubes and place in ... and cashews in peanut oil hot and fast. Remove ... onions, pepper and ginger until desired tenderness, about 1 ... and serve with rice.
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