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Results 91 - 100 of 239 for ginger jelly
Barbecue ham on indirect heat, fat side up. Combine all ingredients in bowl and stir well. This becomes ham glaze. Ham: 8 to 10 pounds, 12 ...
Combine jelly, juices, mustard and ginger in saucepan. Bring to a ... for 5 minutes. Serve warm. This sauce can be refrigerated for several days.
Melt in skillet: Add: Cook, ... stirring frequently, until vegetables are tender and glazed with jelly mixture. Sprinkle with parsley and serve.
Trim and peel onions. Halve ... Meanwhile, combine apple jelly, mustard, ginger root, vinegar and cornstarch in ... ham, roast pork or turkey.
Cream shortening until fluffy. Add ... by adding coffee, jelly and molasses. Mix until smooth ... small loaf pans: 1 1/2 hours. 5 to 6 loaves.
EARLY IN THE DAY OR ... powder, salt and ginger. 2. In medium bowl, ... heat, heat currant jelly until melted and smooth. With ... smooth. Makes 16 servings.
Rub lamb with salt, mustard, and ginger. Roast 2 hours at ... lemon juice and jelly. Continue roasting for 1/2 ... fat) for gravy and lamb pie.
In small saucepan, stir together ... ketchup, vinegar, marmalade, ginger, garlic, and cloves. Bring ... refrigerated for up to 1 week. Makes 3/4 cup.
99. GRILLE SPARERIBS
Season ribs and place meaty ... 30 minutes. Melt jelly. Add lemon juice, mustard and ginger. Reduce heat to 350 ... cooking until tender. Serves 4.
1. Heat jelly, 3/4 cup water, the vinegar, catsup and ginger over medium heat, stirring constantly, ... parsley. Serve remaining plum sauce with ham.
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