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Results 91 - 100 of 131 for ginger ale sauce
Soften the gelatin in cold ... Crush the cranberry sauce with a fork. Stir the ... slightly. Add the ginger ale and mix well. Chill in ... before pouring into salad.
To Make Meatballs: Drain pineapple, ... minutes. To Prepare Sauce: In saucepan, mix cornstarch ... for 35 to 45 minutes. Serve with cooked rice.
93. CRANBERRY MOLD
In saucepan, combine Jello and whole cranberry sauce. Heat and stir until ... crushed pineapple and ginger ale. When fizzing has stopped, ... mold. Chill until set.
94. CRANBERRY MOLD
In saucepan, combine Jello and cranberry sauce. Heat and stir until ... undrained pineapple and ginger ale. When fizzing has stopped, ... sections. Serves about 8.
Beat sauce until smooth. Add juices and ... ice in large bowl and pour juice and sauce mixture over cubes. Pour in ginger ale. Serve immediately.
96. CRANBERRY MOLD
Drain pineapple juice; add water ... in jello and ginger ale. Prepare topping mix by ... cheese. Spread over jello mix. Top with crushed nuts.
97. EASY BARBECUE
Put bottle of chili sauce in large pan and slowly pour in ginger ale then add relish. Bring to ... chipped ham and simmer 10 more minutes and serve.
Dissolve Jello in boiling water. Add cranberry sauce, stirring until dissolved. Stir in ginger ale. Chill until thick and ... and spread on top.
99. CRANBERRY PUNCH
Beat cranberry sauce until smooth. Stir in juices. Add ginger ale. Serve over ice. Makes 12 to 15 4-ounce servings.
Drain pineapple, reserving syrup (add ... Gently stir in ginger ale, chill until partially set. Blend pineapple, cranberry sauce and fold in gelatin mixture. ... in squares to serve.
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