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giblet dressing
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giblet dressing
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91.
RICE DRESSING
Cover meat with water and ... cups broth from
giblets
. NOTE: You may not ... aluminum foil. Bake in a 350 degree oven for 1 hour and 15 minutes.
Ingredients: 2 (turkey ...)
92.
TEXAS RICE DRESSING
Brown flour in oil until ... in beef, pork,
giblets
, and seasonings; continue cooking ... longer. Mixture should be slightly moist. Makes 6 servings.
Ingredients: 15 (beef .. flour .. oil .. pork .. rice .. salt ...)
93.
TURKEY DRESSING (MY WAY)
Cook turkey
giblets
until tender; add half of ... (uncovered). If Cornbread Stuffing is desired - substitute small pan of cornbread for 1/2 of bread used.
Ingredients: 10 (broth .. chestnuts .. mushrooms .. pieces .. sage ...)
94.
CORNBREAD DRESSING
Soak bread crumbs in broth. ... in butter. Add
giblets
. Mix all ingredients together, ... in buttered 13 x 9 inch pan, 350 degrees for 1 hour.
Ingredients: 9 (broth ...)
95.
AUNT LOUISE'S DRESSING
Cooked ground meat may be added if doubling recipe.
Ingredients: 9 (bread .. crackers .. eggs .. raisins ...)
96.
CORNBREAD DRESSING
Boil
giblets
until tender. Cut up and ... ingredients. Add stock to your desired consistency. Bake 1 hour to 1 hour 15 minutes at 350 degrees F.
Ingredients: 7 (eggs .. giblets .. onions .. ribs ...)
97.
DRESSING
NOTE: If using a seasoned stuffing mix omit herbs and salt. Melt butter in a skillet and saute onion, celery, parsley and mushrooms. Pour ...
Ingredients: 14 (cubes .. giblets .. sage .. salt .. sprigs .. thyme ...)
98.
SHARON'S TURKEY DRESSING
Cook
giblets
, one hour, in 5 ... Spoon on cookie sheet and bake at 350 degrees for 20 minutes. Serve. This recipe suitable for stuffing turkey.
Ingredients: 8 (bread .. giblets .. sage .. salt .. walnuts ...)
99.
TURKEY DRESSING
Mix crumbs, eggs and pepper. ... Add more broth if needed. Add
giblets
and nuts and mix well. Stuff turkey or bake at 350 degrees until brown.
Ingredients: 11 (broth .. celery .. crumbs .. eggs .. giblets .. sage ...)
100.
RICE PECAN APRICOT DRESSING
Saute pecans in 2 tablespoons ... the finely chopped
giblets
and liver, if using and ... minutes or until heated through. Yield: 14 to 18 servings.
Ingredients: 12 (apricots .. broth .. parsley .. pecans .. rice ...)
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