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Results 91 - 100 of 691 for german pan cake
Cream butter and sugar and ... first mixture, alternating with: Fold in: Bake 1 1/2 hours at 325°F. You may use 2 small loaf pans or 1 Bundt pan.
In a medium skillet, saute ... 10 inch round cake pan; lightly using fingers spread ... Bake 20 minutes. Let cool slightly, then cut into pieces.
Preheat oven to 350°F. Grease pan. Mix first 5 ingredients - set aside. Beat cake mix, water, oil and eggs ... tablespoons water and 1 teaspoon vanilla.
Beat first 5 ingredients at ... a greased bundt pan. Combine filling ingredients, put ... while hot. Cool cake and sprinkle with powdered sugar.
Melt chocolate in boiling water. ... 3 (9-inch) round cake pans, lined on the bottoms ... layers and chocolate or white frosting on top and sides.
Mix flour with sugar, soda, ... 9 inch layer pans. Bake at 350 degrees for 35 minutes or until cake tester inserted into center comes ... other ingredients until smooth.
Beat eggs and oil until ... well. Add apple and nuts. Mix well and pour into 9 x 12 inch baking pan or two 9 inch pans. Bake 1 hour at 350 degrees.
Heat oven to 350 degrees. Grease and flour 9"x13" pan. Combine in large bowl: cake mix, 1 1/4 cups water, ... cake. Broil in oven 2 to 3 minutes.
Beat butter until foamy. Add ... 10 inch springform cake pan. Arrange drained peach halves ... pan and dust with powdered sugar before serving.
Preheat oven to 350 degrees. ... x 2 inch pan. Combine dry cake mix, eggs, oil and water ... under broiler and broil 2 to 3 minutes until bubbly.
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