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Results 91 - 100 of 796 for gelatin soup
Mix Knox gelatin in 1/2 cup water. Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
Combine tomato soup and cream cheese in saucepan. ... stirring frequently. Soften gelatin in cold water. Add to ... crackers. Yield: 80 servings.
93. CRAB DIP
Melt cream cheese and soup, then add celery, onions, ... minced crab. Dissolve gelatin in hot water and add ... refrigerator for a few hours or overnight.
94. CHICKEN MOUSSE
Boil chicken until cooked, cool ... small pieces. Melt soup and cream cheese. Dissolve gelatin in water and add to ... overnight. Serves 10 to 12.
95. CRAB-MEAT MOLD
Add the gelatin to the water and soak for 5 minutes. Heat the soup to boiling and add the ... ingredients. Pour into a greased mold and chill.
96. SHRIMP DIP
Bring soup and water to boil, add gelatin and cream cheese. Beat until ... celery and onion. Fold in mayonnaise. Put in refrigerator for 12 hours.
97. SHRIMP MOLD
Soften 1 (8 ounce) package ... fine. Add tomato soup and 1 cup mayonnaise. Drain ... shrimp mixture. Chill for at least 2 hours before serving.
98. SEAFOOD MOLD
Dissolve gelatin in 1/4 cup warm water; ... Heat can of soup, when hot add gelatin. ... seafood. Add to soup mixture, pour into mold and chill.
Dilute gelatin in 3 tablespoons cold water. Heat soup. Add gelatin. Beat until ... mold and set 6 hours. Serve with crackers. Add Tabasco for zip.
100. MOLDED SHRIMP DIP
Heat tomato soup and cream cheese until melted, ... Whip and dissolved gelatin, blend well, add remaining ingredients. Pour into bowl or molded dish.
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