Crush gingerroot and garlic together; set aside. Mix next ... gingerroot and garlic; stir-fry 10 seconds. Add shrimp; stir-fry 3 minutes or ... immediately. Makes 4 servings.
Heat oil in wok, add ... ground ginger and garlic. Cook until broccoli turns bright green. Add shrimp and remaining vegetables. Stir quickly about 2 minutes until ... longer. Serve on rice.
Beat egg together with 1/2 tablespoon oil. Stir fry with 2 tablespoons oil. Dish up. Wash shrimp and wipe dry. Marinate with ... Add pepper and garlic. Stir fry for a ... add sauce. Dish up.
Cook shrimp in oil wok or large ... onion, peppers, celery, garlic, 1/2 cup broth and ... and soy sauce; stir into shrimp. Add tomatoes; cook ... Serve over fluffy rice.
Heat wok over medium heat, ... oil, then add shrimp, onions, ham, rice, celery, ... chestnuts, ginger and garlic. Stir fry 2 to 3 minutes. Add ... over cook. Serve warm.
Mix shrimp, 1 tsp. cornstarch, ginger and garlic. Cover and refrigerate. Remove ... mixture. Cook and stir until shrimp are opaque and ... if desired. 4-6 servings.
Shell and devein shrimp; set aside. Stir cashews in heated oil in ... brown. Mix in garlic and shrimp, stirring until shrimp ... Serve over brown rice.