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Results 91 - 100 of 201 for garlic mayonnaise vinegar dressing
91. TROPICS DRESSING
Beat with wire whisk or egg beater. Makes 1 quart. This is an original recipe from the former Tropics restaurant in Honolulu, Hawaii.
Crumble bleu cheese into a large mixing bowl; add mayonnaise and salad oil. Blend thoroughly. ... again. Add buttermilk, vinegar, salt and garlic powder. Blend well. Add more ... serving. Yield: 1 pint.
All ingredients may be mixed in a quart jar. This dressing keeps and keeps and is ... slice of cucumber and a flag of pimento. Makes 1 1/2 pints.
Blend in processor or blender. Taste for seasonings. Best if allowed to sit several hours before serving.
Mix the ingredients thoroughly and ... refrigerated, for two days for best results. Dressing can also be used for stuffing celery or as a dip.
Combine all ingredients. Chill for 1 hour before serving.
Crumble blue cheese. Add remaining ingredients. Beat until fluffy and chill several hours.
This creamy mixture dresses cold seafood as well as green salads. Place first 9 ingredients in blender container; cover. Blend until ...
Put all ingredients except mayonnaise and sour cream in blender ... and mix well. Add salt and pepper to taste (easy on the salt). Makes 1 pint.
Put all ingredients in blender and blend until smooth. Great as salad dressing or over steamed vegetables.
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