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Results 91 - 100 of 197 for garlic for dipping oil
Combine all ingredients and let stand 10 minutes to blend.
Pierce the eggplants in several ... serving bowl; drizzle with a little olive oil and sprinkle with parsley. Serve with toasted pita bread wedges.
93. EGGPLANT DIP
Bake the eggplant at 400 degrees for 30 minutes or until soft. ... speed. Stir in garlic, tahini, salt and lemon ... bit of olive oil and garnish with parsley, chopped ... tomatoes. Serve with bread.
94. EGGPLANT DIP
Prick the skin of the ... Add lemon juice, oil, parsley, garlic, salt and pepper to ... tortilla chips, bagel chips, party rye or pumpernickel, etc.
Preheat oven to 350 degrees. ... blender! Add next nine ingredients and blend at high speed. Chill. Serve with crackers. Makes 1 1/2 cups dip.
96. ANTIPASTO DIP
Combine first 6 ingredients in ... set aside. Heat oil in saucepan over medium heat; add onion and garlic and cook 3 minutes or ... overnight. Serve with crackers.
In a large saucepan warm the olive oil and butter together over medium ... Stir in the garlic and cook 2 to 3 ... wedges. Makes 8 to 10 appetizers.
98. ANTIPASTO DIP
Brown onions in oil. Add peppers and cook ... Add tuna; cook for 5 minutes. Cool and pour into ... Keeps well. Can be frozen. Serve with crackers.
99. PLANTAIN DIP
Combine all ingredients in a jar; cover tightly and shake vigorously. Chill at least 2 hours. Shake just before serving. Yield: 1/2 cup.
100. NACHO CHEESE DIP
Heat oil and saute onion and garlic; stir in flour and ... low heat, add cheese and stir until all melted. Serve with nacho chips. Makes 4 cups.
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