Results 91 - 100 of 539 for fudge sauce

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Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepan, about 1 1/2 quart size. Stir until blended. Bring to a boil over ...

Mix all ingredients well. Store in refrigerator until ready to use. Heat sauce and pour over ice cream. Makes 1 pint.

Mix together. Cook at medium heat until thick.

Boil sugar, milk, cocoa, flour and salt until thick. Then add vanilla and butter. Makes 1 pint.

Melt butter and chocolate. Add sugar and salt. Slowly add milk and bring to a rolling boil.



Melt together to boil, simmer 5 minutes. Cool. Pour over ice cream. Freeze 30 minutes. spread 9 oz. Cool Whip over top, sprinkle with ...

Combine sugar and cocoa in medium to large saucepan. Blend in evaporated milk and Karo syrup. Cook over medium heat, STIRRING CONSTANTLY, ...

Melt butter in saucepan. Add remaining ingredients, mix thoroughly. Bring quickly to a boil stirring constantly. Serve warm.

Combine sugar and cocoa and stir over low heat about 2 minutes. Do not let sugar melt, add butter and blend. Add milk and stir constantly. ...

Stir and cook 7 minutes. (2 cups)

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