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Results 91 - 100 of 447 for fudge iceing
Heat milk and chocolate squares ... smooth. Serve over vanilla ice cream. To reheat, add extra hot water as needed to produce desired consistency.
92. ICE CREAM FUDGE
Soften ice cream. Melt chocolate. Let chocolate ... it is mixed together. Spoon into 8 or 9 inch pan. Refrigerate. Cut into squares. Very rich.
Melt chocolate and butter in double boiler over hot water. Add other ingredients. If needed, add a few drops of milk.
Mix butter, cocoa and buttermilk. Heat until it boils. Remove from heat and add sugar, nuts and vanilla and mix well. Let set in pan with ...
Boil first 6 ingredients vigorously for 6 minutes. Add confectioners' sugar and vanilla. If too thick, add a little milk.
Cream together cocoa, butter, sugar, and eggs until smooth. Add in flour, vanilla and pecans. Mix until well blended. Pour into greased and ...
Melt chocolate in double boiler. Add sugar. Add milk. Cook in double boiler, slowly stirring all the time, until thick and creamy. Serves ...
Melt in small pan on low heat. Add 1 package of chocolate chips. Stir until melted. Pour into medium mixing bowl. Add 2 teaspoons vanilla. ...
99. GOOD FUDGE ICING
Heat milk, butter and chocolate in medium size heavy pan, stirring constantly until mixture boils and chocolate is melted. Remove from ...
100. ICE BOX FUDGE
Melt chips, milk and salt over low heat. Remove from heat and beat. Add vanilla and nuts. Pour into 8" or 9" pan and chill. Makes 2 pounds.
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