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Results 91 - 100 of 739 for fry potato
Peel potatoes and wash. Cut potatoes into long, narrow pieces. Sprinkle salt and pepper on potatoes and mix. Put shortening in large ...
Scrub potatoes, then cut them ... inch pan and put potatoes in single layer in pan oven. Fry for 1 hour. Stir every 15 minutes. Serves 6-8 people.
Wash, peel, and slice potatoes ... oil to float. Fry until edges turn slightly brown ... both sides. May be served hot or cold. Yields 6 servings.
Slice cooked sweet potatoes into ... Mix thoroughly. Place potato slices in mixture and cook ... heat until lightly browned. Serve immediately.
Peel and slice potatoes. Place in microwave safe casserole dish. Cover potatoes with butter and microwave for 5 minutes. Remove and stir. ...
Place a heavy skillet (cast ... melt. Peel the potato and slice into slices about ... light dusting of sugar just as they remove them but I do not.
Yams are too soft to french fry. Peel and slice ran ... on paper towels. Fry in hot oil a few at a time, for about 5 minutes sprinkle with salt.
It is important that the ... begin to sizzle. Fry very slowly for another 30 ... form. Cover pan with a hot platter and flip the Rosti onto it.
Mix all together in casserole. Sprinkle 2 cups crushed potato chips on top. Bake at 350 degrees for 1 hour.
In a large bowl, combine oil with salt, cinnamon and cayenne. Stir in sweet potatoes until each piece is well coated. Arrange sweet ...
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