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Results 91 - 100 of 227 for fruit whip dip
91. FRUIT DIP
Cream the cream cheese; add ... blended, add Cool Whip. Serve with chunks of ... honeydew, melon, pineapple, apple, banana, grapes, strawberries, etc.
92. A.J.'S FRUIT DIP
Combine first 5 ingredients. Cook on medium, stirring constantly until smooth and thick. Let cool completely and fold in whipped cream. ...
93. FRUIT DIP
Cream the cream cheese; add ... blended, add Cool Whip. Serve with chunks of ... honeydew melon, pineapple, apple, banana, grapes, strawberries, etc.
Whip pudding and milk. Fold in Cool Whip. Chill 2 hours in freezer. Prior to serving, add Amaretto to taste.
95. FRUIT DIP
Cream the cream cheese; add ... blended, add Cool Whip. Serve with chunks of ... honeydew melon, pineapple, apple, banana, grapes, strawberries, etc.
Beat egg yolks with salt ... Serve with sliced fruit - bananas, pineapple, apples, grapes, ... pears, etc. Combine the above ingredients and serve.
97. FRUIT DIP
Mix all of the above. Serve with fresh fruit slices.
98. FRUIT DIP
Mix egg, butter, and powdered ... smooth. Add Cool Whip and blackberry brandy. Mix only ... together. Use any fruit cut into chunks or slices to dip into. Strawberries, fresh pineapple, or bananas are particularly good!
Whip the cream and add lemonade ... with strawberries, leave on stems for ready dipping. Great with all fruit: watermelon, cantaloupe, grapes.
100. FRESH FRUIT DIP
Combine all ingredients; mix well. Cover and refrigerate. It will keep well for 3 to 4 days. Serve with fresh fruit. About 3 cups.
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