Results 91 - 100 of 109 for fruit tart filling

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In small bowl, combine flour, ... and water with fruit. Arrange in crust. Mix ... Sprinkle on fruit. Bake at 375 degrees for 30 to 40 minutes.

Mix dry ingredients until well ... bottom crust. Arrange fruit filling on bottom crust. Roll out ... and butter. Add water gradually and blend.

Preheat oven to 425 degrees. ... apples (or other fruit). Remove seeds. Put the ... done, or 35 minutes. Cool, then garnish with powdered sugar.

Heat oven to 400 degrees. ... of greased 10" tart pan or 12" pizza pan; ... before serving. Arrange fruit on filling. Brush or drizzle melted ... fruit. Yield: 10 servings.

Combine filling ingredients in a large buttered ... cream or ice cream. Note: This is a great dish for Thanksgiving or Christmas. Serves 8 - 10.



Place flour and salt into ... end covered with filling and start to roll the ... drained or other fruits. With peaches or other ... spreading on strudel dough.

Drain juice from cherries. Pat ... layer of cherry filling. Slice bananas on top ... wish. For this recipe, I prefer to make my own, it's better.

Serves 6. Preheat oven to ... well. Place individual tart crusts on baking sheet. Pour in filling. Bake 15 to 20 ... Top with summer fruit. Serve.

More flour may be needed ... and let cool. Filling: Mix cream cheese (room ... your choice of fruit topping on top of filling. ... top all with cherries.

100. DUMP CAKE
Grease a 9 x 13 ... pan. Spread pie filling evenly in bottom. Sprinkle pineapple ... hour. TIPS: Fresh fruit may also be used. For tart fruits sweeten to taste and ... are our own imaginations.

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