Results 91 - 100 of 121 for fruit jam

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Cream Crisco and sugar until ... ingredients, always add fruit after flour has been put ... Pour into a greased tube pan and 1 greased loaf pan.

Sift dry ingredients; cut in butter until crumbly. Mix egg with cream, add to flour mixture. Mix lightly. Spread on buttered 10 x 16 inch ...

Run nuts, raisins and coconut ... soda has been dissolved and jam, spice and flour. Mix thoroughly and bake 1 hour in tube pan at 350 degrees.

Mix flour, milk and eggs together in saucepan. Bring to a boil and simmer until thickened. Remove from heat and add remaining ingredients. ...

Cream butter and sugar in ... pan. Cover with jam. Drop remaining dough over ... oven for 30 minutes until golden brown. Makes about 25 squares.



Mix together and press in ... Beginning in the center (arrange in circles) add grapes, bananas, strawberries, kiwi fruit and mandarin orange slices.

I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...

Mix all ingredients together. Refrigerate 3 hours. Serve over mixed fruit salad.

Cook jam and lemon juice over low ... melts. Stir in Kirsch. Chill. Pour over fruit and let marinate 2 hours before serving, stirring occasionally.

Use only one option only. Preheat oven to 375 degrees. In large bowl mix first 3 ingredients. Option A can be blended with dry ingredients. ...

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