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Results 91 - 100 of 500 for fruit glaze
Cream shortening, sugar and egg. ... raisins. Bake in 375 degrees 10 or 12 minutes. Glaze with powdered sugar frosting while cookies are warm.
92. GLAZED FRUIT
Mix the pudding with 2 cups fruit juice (pineapple or peach). Cut ... and stir into pudding. Chill for 2 hours or longer. Stir before serving.
FOR CRUST: Mix all ingredients. ... of tart. Spoon glaze over fruit. Refrigerate at least 15 ... can be prepared 2 hours ahead before serving.
94. GLAZED FRUIT
Drain pineapple chunks and mandarin ... Mix with all fruits except bananas. Chill several hours ... several days. Good by itself or with pound cake.
Drain canned fruits thoroughly. Mix all ingredients together. Chill several hours or overnight. Serves 12.
96. GLAZED FRUIT PIE
Prepare pudding using milk. Pour ... strawberries and bananas to cover top of pudding. Brush tops of fruits with melted jelly. Chill 30 minutes.
In a large bowl place ... in all the fruits and nuts. Lastly, add the ... degree oven. Makes 3 dozen bars which improve with age. Freezes very well.
98. GLAZED FRUIT
Slice bananas. Drain all fruit and reserve liquid from pineapple, ... cherries in half) and pour pudding over fruit mix gently and refrigerate.
99. GLAZED FRUIT PIE
In small bowl, mix together vanilla wafers, sugar or sugar substitute and butter. Press into a 9-inch pie plate. Bake in a 375 degree oven ...
100. GLAZED FRUIT DESSERT
In a mixing bowl, combine pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until ...
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