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Results 91 - 100 of 321 for fruit dressing
Blend creme and orange juice in blender. Stir in salad dressing and vanilla. Yields: 1 1/2 cups.
Gradually stir evaporated milk into ... concentrate and remaining ingredients. Chill; serve over fruit or cake, sprinkle with coconut if desired.
Combine all dry ingredients. Add cream and eggs. Blend and add vinegar and cook until thick. Thin with cream or canned milk.
In a large bowl, layer fruits; toss gently. In a ... Refrigerate fruit and dressing until serving time. Serve dressing ... 10 (1/2 cups) servings.
To make dressing: Blend the dairy sour ... Chill until ready to serve. When ready to serve pour dressing over fruit and toss until well coated.
Mix above in blender. Add 2 teaspoons celery seed before mixing with any of fruits listed below:
Mix in quart jar. Refrigerate overnight. Add to bowl of favorite fruits.
Put cream cheese in bowl ... cream cheese well. Put mixture in serving bowl and refrigerate. Serve on top of or on the side of your fruit salad.
Boil in sauce pan until thick, stirring constantly. Set aside to cool, when cool enough pour over fruit. Any fruit may be used, canned or fresh.
Combine all ingredients and blend well.
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