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Results 91 - 100 of 1,040 for fruit cobblers
Melt butter in 9 x ... to a boil, fruit, water and vanilla. In ... at 400 degrees for 25-35 minutes until crust is brown. Makes 10-12 servings.
Mix all ingredients, except fruit. Put fruit in bottom of 9 x 9 inch pan. Pour batter over. Bake at 400 degrees until brown.
93. FRUIT COBBLER
Fruit: Mix in saucepan sugar ... blueberry (or other fruit) mixture. Bake at 400 degrees for 20 to 30 minutes (until topping is done). Serves 6.
Heat oven to 375 degrees. ... evenly. Top with fruit and sprinkle a little more ... fruit. Bake for 30 minutes. Serve with ice cream while warm.
95. FRUIT COBBLER
Grease 8 x 12 inch ... 2 cups of fruit, 1 cup water, and ... of sugar over it. You can use the juice for the water and add water to make 1 cup.
96. FRUIT COBBLER
Mix in saucepan: (If using canned fruit, use fruit juice to ... Bake at 450 degrees for 12 to 15 minutes. Great with ice cream. Serves 6 to 8.
In a saucepan bring fruit, sugar and butter to ... inch baking dish. Pour fruit over the top and bake in the oven at 350 degrees for 40 minutes.
98. FRUIT COBBLER
Put fruit in square baking dish. Mix ... egg. Put mixture over fruit. Drizzle melted butter over this. Bake at 350°F for 30 to 40 minutes.
Melt butter in 9 x ... all ingredients except fruit and butter. Pour dough over butter, ... over dough. Bake at 350 degrees for 25-30 minutes.
100. FRUIT COBBLER
Use 8x8 inch square or ... and flour with fruit in pan. Sprinkle with cinnamon, ... onto fruit. Bake at 350°F for approximately 30 minutes.
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