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Results 91 - 100 of 618 for frozen steaks
Combine first seven ingredients in blender and mix well. Marinate thawed salmon in refrigerator for 1 to 2 hours turning once or twice. ...
Heat oil in heavy, large ... to plate. Add steak to skillet and stir until ... assemble tacos at the table. 2 servings. Can be doubled or tripled.
Soak mushrooms in warm water for 30 minutes; drain and squeeze mushrooms. Thinly slice; discard stems. Combine cold water, juice, soy ...
You may use Quidotle, New ... and pepper. Saute steak in oil until brown. Remove ... 1 to 1 1/4 hours. Serves 6 (or 2 adults and 2 teenagers).
Remove bone and fat from steak. Cut meat into thin, ... cook 5 to 7 minutes. Stir in sour cream. Heat through; do not boil. Serve over hot rice.
96. POSOLE
In large soup kettle bring ... or may be frozen. It is best to ... warmed flour tortillas, and a guacamole salad and allow for lots of seconds.
97. KENTUCKY BURGOO
Coat chicken in mixture of ... plate. Coat round steak with remaining flour mixture; cook ... seasoning to taste; serve with bread and butter.
Thinly slice beef across the grain into bite size strips; set aside. In a mixing bowl, stir together teriyaki, water, cornstarch and ...
Thaw frozen fish. Arrange fish in a ... a fork. Arrange egg wedges atop fish. Sprinkle with paprika and garnish with orange slices, if desired.
Cook bacon. Lay frozen spinach and bacon on flank steak. Roll jelly roll fashion ... through and place in broiler and cook 6 to 7 minutes each side.
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