Frozen Shrimp Bay - Recipes - Page 10

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Results 91 - 100 of 253 for frozen shrimp bay

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91. IRENE'S PRIZE PICKLED SHRIMP

Cover shrimp with boiling water and add ... onions. Mix the bay leaves, salad oil, white vinegar, ... Marinate in the refrigerator for 24 hours.

92. CAJUN SHRIMP GUMBO

Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining ...

93. CRAB AND SHRIMP CASSEROLE

Toss all ingredients lightly together. Place in a greased 3 quart casserole. Refrigerate, covered until ready to bake. Bake, covered, at ...

94. SEAFOOD GUMBO

Saute onions and bell pepper in butter until tender. Add the remaining ingredients plus 2 cans water (add more water as necessary). Cook on ...

95. SHRIMP CREOLE

Cook shrimp according to package directions. Rinse ... pepper sauce and bay leaf. Bring to a boil, ... pasta per person.) Makes 6 to 8 servings.

96. TEXAS SHRIMP GUMBO

In a large pot, bring water to a boil. Tie shrimp or crab boil in a ... juice, thyme, garlic, bay leaf, Worcestershire sauce, file powder, ... through. Makes 8 servings.

97. CREOLE BOUILLABAISSE

Thaw frozen fillets and shellfish. Skin fillets ... minutes longer. Add shrimp, oysters, and crab meat. ... to 5 minutes. Makes 6 to 8 servings.

98. JOYFUL JAMBALAYA

In large saucepot, place rice, ... garlic, red pepper, bay leaf, tomatoes and water; mix ... 5 minutes. Add shrimp; simmer, covered, until seafood ... minutes. Yield: 6-8 servings.

99. CREOLE GUMBO (Italian Style)

Use a very large heavy ... smoked sausage, wieners, shrimp and seasonings. Turn heat down. ... Potato salad may also be served. Feeds: 20 or more.

100. BAKED SOLE WITH SEAFOOD

Wash sole. Rinse with lemon ... with peppercorns and bay leaves. Cover with the wine. ... 15 minutes. Cook frozen shrimp and crabmeat in its own ... slightly browned. Serves 4.

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