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Results 91 - 100 of 126 for frozen bread dough stromboli
91. STROMBOLI
Thaw bread dough until soft enough to stretch, ... other side of dough and seal. Brush remaining egg on top. Bake at 350 degrees for 35 minutes.
92. STROMBOLI
Place bread dough on a lightly greased baking ... Brush top with remaining butter. Bake at 375 degrees for 20 to 22 minutes. Yield: 4 servings.
93. STROMBOLI
In large skillet, melt butter ... aluminum foil. Place dough on foil and pat out ... Preparation time: 20 minutes. Total time: 2 hours, 15 minutes.
94. STROMBOLI
Thaw dough at room temperature. Roll out ... dough underneath. Pinch ends under. Bake on cookie sheet at 350 degrees for 1/2 hour. Cool 30 minutes.
95. STROMBOLI
Place thawed dough on lightly greased baking sheet; ... Brush top with remaining butter. Bake at 375 degrees for 20-22 minutes. Yield: 4 servings.
96. STROMBOLI
Roll bread dough out into 10x13 inch rectangle. ... minutes. Slice and serve hot. Note: Substitute meats and provolone with your own creations.
97. STROMBOLI
Butter frozen bread. Let rise to double ... cheeses. Roll up like a jelly roll. Bake at 350 degrees for 20 minutes or until nicely brown on top.
98. STROMBOLI
Defrost bread dough, but do not rise. ... Fold dough over from each side and seal well. Bake at 350 for 25 to 30 minutes until bread is brown.
99. STROMBOLI
Thaw a loaf of frozen bread dough. Roll it out and ... 15 minutes at 375 degrees. Slice and serve. (Works great with pizza ingredients, also.)
100. STROMBOLI
Spread on greased cookie sheet. Mix well and brush on bread dough. Layer slices of ham, ... golden brown. Serve slices with spaghetti sauce on side.
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