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Results 91 - 100 of 168 for from dried figs
Pour boiling water over figs, cover and let stand ... doneness before removing from oven. For a glazed top, ... Baked weight, about 8 1/2 pounds.
Combine water, mixed dried fruits, prunes and raisins in ... to boiling. Remove from heat. Stir in orange peel. ... stand 15 minutes. Serves 12.
93. FRUIT COOKIES
Preheat oven to 350 degrees. ... the concentrate, raisins, figs, banana chips, eggs and ... baking. Remove cookies from cookie sheets. Put on wax paper and cool completely.
94. FIG CAKE
Pour boiling water over figs and raisins in bowl. Add ... blend. Place batter in 9 inch well greased baking pan. Bake at 350 degrees for 45 minutes.
In a large bowl, combine the figs, apricots, lemon peel, raisins, ... and remove them from the pans. Wrap each cake ... 6 medium sized fruitcakes.
Cream butter and sugar. Add milk and vanilla to beaten eggs. Sift flour, salt and baking powder. Add dry ingredients alternately with ...
This is a "sandwich" cookie. Mix and bake the rounds, then fill. Mix shortening and sugar. Add dry ingredients and mix. Add oats and milk. ...
98. FIG CAKES
FILLING: Grind figs, dates and pecans. Place ... lightly browned. Remove from oven and place on waxed ... milk icing. Yields: about 100 cookies.
99. MUESLI
Combine ingredients and place in an airtight plastic container or bag. Serve plain or as a cereal with yogurt or milk. 10 servings.
In large bowl combine fruits and cognac. Let stand 15-20 minutes. Line two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with foil press out ...
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