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Results 91 - 100 of 109 for fried pie dough
In saucepan melt butter, add ... stir into the dough. Gather the dough into ... instead of chicken in this recipe. Great for Thanksgiving leftovers!
In a saucepan melt butter, ... stir into the dough. Gather the dough into ... Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Dissolve the yeast in the ... Knead until the dough is no longer sticky (about ... Alternatively, use apple pie or blueberry/cherry pie fillings, or ... make a pastie-like pie.
94. FRIED APPLE PIES
Cook apples and water until ... blended. Roll out dough the size of a saucer. ... make a half pie and mash edges with fork. ... sides. Makes 8 turnovers.
95. FRIED PIES
Make enough pie dough for at least a 10 ... Obviously this is not an exact science! Sugar amount depends on personal taste. Serve hot or cold.
Mix and sift flour, baking ... milk. Stir until dough cleans the sides of bowl. ... with sugar and shake until coated. Makes about 18 doughnuts.
97. FRIED PIE CRUST
Stir in enough flour to make dough firm but not stiff (about ... skillet in enough shortening to be about 1/2 on each side. Drain on paper towel.
In a large bowl mix ... a time, until dough just holds together in a ... point. Fry each pie until brown, about 2 to ... before they are deep fried.
99. PEROGIES
For dough, mix all ingredients to a pie crust consistency. Refrigerate 24 hours. ... fillings by adding other types of cheese, bacon, sauerkraut, etc.
100. BERUEKS FROM TURKEY
Make a thick cream sauce ... shapes. Roll out pie dough very thin. Cut into 2 ... in advance and fried when needed or may be ... be frozen. Makes 36.
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