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Results 91 - 100 of 2,950 for fried onion
Peel onions; cut into 1/2 inch ... degrees. Fry, turning once, until golden brown. Drain on paper towels, and serve immediately. Yield: 4 servings.
Slice onions very thin (or as preferred). ... absorbent paper and salt. For batter, stir together dry ingredients, milk and egg; beat until smooth.
Whisk together the orange juice, ... stir fry the onions, celery and garlic for ... sauce and add. Heat through and serve immediately. 6 servings.
Combine flour and beer in ... roll pan. Cut onions into 1/4 inch slices. Separate ... (until all are fried) in 200 degree oven. ... 4 to 6 minutes.
Slice onions 1/4 inch thick; cover with ... thoroughly. Dip onion rings into batter and dry in deep fat until brown. Drain well on absorbent paper.
Active or flat, cold or ... skins from the onions so that you do not ... rings have been fried. To Freeze: Fry rings ... oven for 4 to 6 minutes.
My Mom always used to make these onions to go with burgers or ... all ready. They are very sweet, tender, excellent with burgers, CAN'T BE BEAT!
Let onion rings soak in cold milk about 15 minutes. Drain and dip in flour. Then dip in batter and fry.
Combine flour, baking powder and ... aside while preparing onions. Slice onions about 1/4 ... they brown (turn only once). Drain on paper towel.
Separate onion slices into rings. Combine the ... drain on paper towels. Just before serving, sprinkle with salt. Serve hot. Makes 8 servings.
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