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Results 91 - 100 of 430 for fried corn from can
Combine all ingredients except corn oil. Beat well. Stir in ... browning lightly on both sides. NOTE: Creamed corn may be used but omit the milk.
Mix cornmeal, sugar, baking powder and cooked rice with water that the rice was cooked with. Put into a crock or bowl to set overnight in ...
Mix drained corn, egg and milk. Drop by spoonfuls in hot grease. Brown on both sides.
Shuck corn. Wash and remove silk. ... tender, about 20 minutes, stirring constantly. You may need to add hot water to thin out the juice if desired.
Makes 4 servings. (Use 2+ ... Always use White corn, yellow corn won't work. ... same downward motion from end to tip of cob. ... kernels start turning yellow.
Cook bacon until crisp; drain and crumble. Add vegetables to drippings. Cover. Cook over low heat for 5 to 8 minutes or until tender. ...
Shuck corn. Wash and remove silk. ... occasionally until corn is tender, about 20-25 minutes. If necessary add a little hot water. Serves 6-8.
Use heavy skillet with tight ... 5 ears of corn into a bowl. Add 1/2 ... Turn heat to low and cover, allow corn to cook for about 3 more minutes.
Place the bacon drippings in ... to prevent it from scorching. This can also be baked in the ... pan out every now and then to stir until thick.
100. PAN FRIED CORN
Cook bacon until crisp; drain. Add everything else listed above. Cook on low about 8 minutes until tender. Add 1 teaspoon salt, a little ...
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